I’m baking my mom a cake for her birthday tomorrow. Matt is here and we made lemon and toffee cake. It won’t bake in the center. Seriously, it’s liquid in the middle, and it’s been in the oven for over two hours. We keep setting the timer for 15-20 minutes, and every time it goes off, it scares me to the point where I nearly jump out of my chair. This is not good for my back.

Also, if anyone is so kind, can you give me your reviews of AT&T-friendly cell phones? My husband’s business contract was up with them in February, and we’re deciding on either getting away from AT&T or upgrading to the iPhone 3GS. Is it worth it? I can shoot video with my iPhone now, thanks to an app that I downloaded. Meh. I can Google this, but I’d like personal feedback, please.